Beet Sugar

CHEMICAL ATTRIBUTES
ACTUAL
STANDARD
Polarization
99.6% min
99.7% min
Moisture Content
0.07% max
0.06% max
Invert Sugar Content
0.04% max
Conductivity Ash
0.07% max
0.04% max
Reducing Sugar
0.05% max
Colour of Solution
150 max
45 ICUMSA max

Refined White Sugar

Product Type: Sugar
Type: White Granulated Sugar
Form: GRANULAR
Processing Type: Refined
Color: White
Packaging: Bag, Bulk, Sachet
ICUMSA: 45
Brix (%): 99.9
Purity (%): 99.9
Weight (kg): 0.003
Shelf Life: 24 months
Place of Origin: Brazil
Brand Name: Sugar
Model Number: Sugar
Primary Ingredient: CANE SUGAR
Origin: Brazil
Use: Widely Used
Storage: Cool Dry Place
Sugar Grade: Refined
Quality: High-quality

Brown Sugar

Type: Sweeteners
Model Number: Brown sugar
Name: Stevia brown sugar
Sweetness: 1, 2 times for choosing
Ingredient: Steviol Glycoside E960 Reb-A98%, Erythritol,Molasses
Calories: low calory
Shelf life: 2 years
Application: cakes, cookies and pies
Packaging: 25k/ bag
Aspect: Brown granule

White Refined Cane Sugar

Origin Brazil
ICUMSA 45  ICUMSA Attenuation index units Method # 10-1978
Ash content 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
Magnetic Particles 4 mg/kg
Solubility 100% DRY & Free Flowing
Granulation Fine Standard
Polarization 99.80° Minimum
Max AS 1 P.P.M.
Max OS 2 P.P.M.
Max CU 3 P.P.M.
Colour Sparkling White
Sediments NONE
Radiation Normal w/o presence of cesium or iodine SO2: Certified
SO2 70 MG/KG MAXIMUM
Substance Solid, Crystal
Smell Free of any Smell
Crop Recent Crop